Food and farming

“London’s food industry is immense, serving over 7 million people a day. London has the most diverse multicultural population in the world, which enriches our food culture. The choices we make as consumers of food have huge environmental, social and economic implications. We need a sustainable food policy for London that is good for the environment, good for business and ensures access to fresh healthy food for all Londoners.”

Chair Jenny Jones on the launch of the London Food Commission, 2003